做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春(chūn )笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再(zài )加入生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入少(shǎo )量清水半掩住春(chūn )笋(sǔn ),盖上锅(guō )盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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