做法(fǎ ):春(chūn )笋切成(chéng )片(piàn )后加少许盐捞出后用清水浸泡,生姜(jiāng )切(qiē )片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加(jiā )入生抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩住春(chūn )笋,盖上锅盖大(dà )火煮开后转中(zhōng )火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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