做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切(qiē )片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半(bàn )掩住春笋,盖上锅盖(gài )大(dà )火煮开后转中(zhōng )火。煮到水快熬干的时(shí )候(hòu )加入盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
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