做法:春(chūn )笋切成片(piàn )后加少许盐捞出后(hòu )用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻(fān )炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上(shàng )锅盖(gài )大火煮(zhǔ )开后转(zhuǎn )中(zhōng )火。煮到水(shuǐ )快(kuài )熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。
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