做法:春笋切成片(piàn )后加少(shǎo )许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再(zài )加入生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加(jiā )入盐(yán ),翻炒均匀稍收汁时盖上锅盖(gài )焖。
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