做法:春笋切(qiē )成片后(hòu )加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油(yóu ),放入生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻(fān )炒(chǎo )1分钟左(zuǒ )右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖大火煮开(kāi )后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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