做法:春笋切(qiē )成片(piàn )后(hòu )加少许(xǔ )盐捞出后用清水(shuǐ )浸泡,生(shēng )姜(jiāng )切片,葱(cōng )切成段。锅(guō )烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时(shí )盖上锅盖焖。 -
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