做法:春笋切成片后加(jiā )少许盐捞出后用清水(shuǐ )浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大(dà )火煮(zhǔ )开(kāi )后转中火(huǒ )。煮到水快(kuài )熬干的时(shí )候加(jiā )入盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.live550.com. []