做法:春笋切成片(piàn )后加少许盐捞出(chū )后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生(shēng )姜、春笋、牛肉(ròu )片、葱段翻(fān )炒1分(fèn )钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上(shàng )锅盖大火煮开(kāi )后转中火。煮(zhǔ )到水(shuǐ )快熬(áo )干的时候(hòu )加入(rù )盐(yán ),翻炒均匀(yún )稍收汁(zhī )时盖上锅盖焖。 -
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