做法:春笋切成片后加少许盐捞出后(hòu )用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上(shàng )锅盖(gài )大火煮(zhǔ )开后转(zhuǎn )中(zhōng )火。煮到(dào )水(shuǐ )快熬干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁时(shí )盖上锅盖焖。
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