做法:春笋切成片(piàn )后加少许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水快熬(áo )干的时(shí )候加入盐,翻炒均(jun1 )匀稍(shāo )收汁时盖上锅盖焖。
Copyright © 2009-2025. www.xnepbpro.com. []