做法:春笋切成片后加少许盐(yán )捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油(yóu ),放(fàng )入生姜、春笋(sǔn )、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上锅盖(gài )大火煮开后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。
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