做法:春笋切成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。
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