做法(fǎ ):春笋切成片后加少(shǎo )许盐捞(lāo )出(chū )后用清水(shuǐ )浸(jìn )泡,生姜切片(piàn ),葱切(qiē )成段。锅烧热,倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再(zài )加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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