做法:春(chūn )笋切(qiē )成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成(chéng )段。锅烧(shāo )热,倒入2勺油,放(fàng )入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大(dà )火煮开(kāi )后转中(zhōng )火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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