做法:春笋切(qiē )成片后加(jiā )少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜(jiāng )切片(piàn ),葱(cōng )切(qiē )成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少量清水半掩住(zhù )春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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