做法:春笋切成(chéng )片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生(shēng )姜切片,葱切(qiē )成段(duàn )。锅(guō )烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住春(chūn )笋,盖上锅盖大火(huǒ )煮(zhǔ )开后转中火。煮到水快熬(áo )干的(de )时(shí )候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.live550.com. []