做法:春(chūn )笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒(dǎo )入(rù )2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入(rù )少量清水半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后转中(zhōng )火。煮到水(shuǐ )快(kuài )熬干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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