做法:春笋切(qiē )成片后加少(shǎo )许盐(yán )捞出后用清水浸泡(pào ),生姜切(qiē )片,葱切(qiē )成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬(áo )干(gàn )的时(shí )候(hòu )加入盐(yán ),翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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