做法:春笋切成片后加少许盐捞出后(hòu )用清(qīng )水浸泡(pào ),生姜切(qiē )片,葱切成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖(gài )上锅盖(gài )大火煮(zhǔ )开(kāi )后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。 -
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