做法(fǎ ):春(chūn )笋切成片后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡,生(shēng )姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干(gàn )的时(shí )候加入(rù )盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.live550.com. []