做法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春(chūn )笋(sǔn )、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入(rù )少量清水半(bàn )掩(yǎn )住春(chūn )笋,盖(gài )上锅(guō )盖(gài )大火煮开后转中火。煮到水快熬干的时候(hòu )加入盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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